Dough:
1 c. butter
2 c. sugar
2 eggs
1 c. sour cream
1 tsp. vanilla
1 tsp. baking soda
4 tsp. baking powder
1/2 tsp. salt
4 1/2 c. flour
Mix together and refrigerate over night.
Frosting:
1/2 c. butter
1/2 c. Crisco
milk
powdered sugar
vanilla
salt
Mix butter and Crisco and then add the rest to taste. Bake dough at 350 for 10 minutes. Makes 55-60 cookies. ENJOY!
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