Thursday, October 27, 2011

Sweet Potato Minestrone Turkey Soup


Submitted by Kari-Lynn Tarleton

3/4 lb. ground spicy Italian turkey sausage
1 cup diced onion
1 cup diced carrot
3/4 cup sliced celery
2 cups chicken broth
1 cup water
2 cups diced sweet potato
2 cans Italian season diced tomatoes, undrained
1 can great northern beans, drained, rinsed

Cook sausage, onion an celery in skillet until meat is done.  Add with remaining ingredients in slow cooker.  Cook on high 4-5 hours until potatoes are tender.  Enjoy!  Serves 8-10

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