Saturday, July 17, 2010

Chili con Queso

Submitted by Danica Nelson

1 lb. Velveeta cheese

1 can Rotel tomatoes

1 can Hormel no-bean chili

Cube cheese and melt in a medium pot over low heat, stirring often. When cheese is melted, add Rotel tomatoes and chili. Heat until nice and hot, and serve warm!

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