Friday, June 18, 2010

Oh, What Do You Cook in the Summertime?

With temperatures rising outside, none of us wanted to turn our ovens on inside.  This month we kept the ovens turned off and met at Beth's house for food and friendship.  Thank you, Beth, for getting us out of the house and for introducing us to the Instant Grill.

(We're laughing with you, not at you.)

So, what do you cook in the summertime when all of Missouri is humid and hot?  Pasta salad?  Sounds good.  Chicken seemed to be the ingredient of choice.  Girlled on the instant grill or chopped up in a salad.  We don't care.  We're not picky. 

Hope you enjoy our summertime recipes and we'll see you next month at Wendy's for Something New!

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