Tuesday, June 15, 2010

Chicken Salad

Submitted by Wendy Holt

1 can of chicken

1 small can of pineapple tidbits

1 celery stalk diced or sliced (however big you like them)


small can of water chesnuts

1 cup of grapes (green or red your preferance)

1/2 cup of mayo

1/2 tsp of salt

1/2 tsp pepper

a shake of dehydrated onions (you can use fresh green onions if you prefer)

Mix chicken, pineapple, celery and grapes together.  Mix dressing and pour over chicken mixture, stir together

Serve on Croissants (I get the big box at Costco, they taste the best and are the cheapest. We freeze most of them until we need them.

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