(Sorry this is the only picture I got of the delicious shrimp. I was too busy eating.)
Submitted by Shauna Hinckley
3 cloves minced garlic
⅓ c. olive oil
¼ c. tomato sauce
2 T. red wine vinegar
2 T. chopped fresh basil*
½ tsp. salt
¼ cayenne pepper**
2 pounds shrimp, peeled & deveined***
Mix marinade ingredients in a zip top bag. Add shrimp and mix until it’s all coated. Refrigerate for 30min. – 1 hr. mixing once or twice.
Preheat grill to medium heat. Cook 2-3 minutes per side or until opaque.
*I used 1-2 tsp. dried basil
** I used 1/8 tsp. black pepper and a few drops of Tabasco Sauce
*** Pre-cooked shrimp works too