Saturday, February 13, 2010

Marinated Grilled Shrimp

(Sorry this is the only picture I got of the delicious shrimp.  I was too busy eating.)

Submitted by Shauna Hinckley

3 cloves minced garlic

⅓ c. olive oil

¼ c. tomato sauce

2 T. red wine vinegar

2 T. chopped fresh basil*

½ tsp. salt

¼ cayenne pepper**

2 pounds shrimp, peeled & deveined***


Mix marinade ingredients in a zip top bag. Add shrimp and mix until it’s all coated. Refrigerate for 30min. – 1 hr. mixing once or twice.

Preheat grill to medium heat. Cook 2-3 minutes per side or until opaque.

*I used 1-2 tsp. dried basil

** I used 1/8 tsp. black pepper and a few drops of Tabasco Sauce

*** Pre-cooked shrimp works too

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