Lemon Bars

Submitted by Rachel Mecham

Crust:

1 c. soft margarine or butter
dash of salt
½ c. powdered sugar
2 c. flour

Filling:

4 eggs, beaten
2 c. sugar
¼ c. flour
6 Tbsp. lemon juice


1. Combine all ingredients for crust and mix well. Press into bottom of 9xl3" pan. Bake at 350 degrees for 15 minutes, or until light golden brown.

2. Combine ingredients for filling. Pour onto slightly cooled crust. Bake at 350 degrees for at least 25 minutes, or until set. Cool and sprinkle top with powdered sugar.