Chicken Ole

 

Submitted by Laura Hintze

1 can cream of mushroom soup
1 can cream of chicken soup
1 cup sour cream
2 Tbsp. onion, diced
2 c. cheddar cheese, grated and divided
12 flour tortillas, torn into pieces
3-4 c. chicken, cooked and cubed
Salsa

In a bowl, combine soups, sour cream, onion, and 1 1/2 cups of cheese. Place 1/3 of each of the following in layers in a slow cooker: torn tortillas, soup mixture, chicken, and salsa. Repeat layers two more times. Cover. Cook on low 4-5 hours. Gently stir. Sprinkle with remaining 1/2 cup cheese. Cover. Cook on low another 15-30 minutes. Enjoy!