Michelle and Matt's Asparagus

Submitted by Michelle Ricks


Ingredients:

Asparagus


Red pepper

Carrots

Hazelnuts

Shallots

Sun dried tomatoes

White wine vinegar

Lemon juice

Olive oil

Garlic salt

Fresh parmesan





Ok so first I grabbed the hazelnuts & sun dried tomatoes carrots & shallots and diced those babies up tossed it in a heated pan with olive oil till the shallots were transparent. I pulled it off the heat and then steamed the beefy asparagus for 5 minutes. I combined the asparagus with everything else and splashed it with lemon juice and white wine vinegar. Sprinkled with parmesan on top to finish.