Mandi's Chili

Submitted by Mandi Cooper

Simmer for 10 minutes:


1 1/2 lbs. ground beef

10 oz. onion soup

Add the following and simmer for 20 minutes:

1 tsp. chili powder

2 tsp. cumin

1 1/2 tsp. pepper

2 15-oz. cans black beans, drained and rinsed

6 oz. tomato paste

8 oz. tomato sauce