Jambalaya

Submitted by Melissa Maxwell

Ingredients:


2 Tbs oil

1 onion

1 green pepper

3 cloves garlic

1 28 oz. can crushed tomatoes

2 greeen onoins

2 celery stalks (or not)

1 Family Size package Zataran's Jambalaya Rice Mix

2 lbs total of chicken, andouille sausage and shrimp


Preheat large saucepan on medium heat. Chop onion, green pepper, garlic and celery. Saute in oil while preparing other ingredients. Cut sausage into 1/4 inch pieces and chicken in 1/2 inch cubes. Add all remaining ingredients, except the shrimp, and cook on medium. After rice is cooked (about 20 minutes), add shrimp and green onions. Serve warm.