Submitted by Melissa Maxwell
3 ripe California avocados
3 T. fresh lemon juice
1/2 c. diced onion
1 medium tomato, chopped
1/2 tsp. salt
2 T. minced cilantro
Cut the avocados in half and remove the seeds. Scoop out the pulp and place in a small bowl. Drizzle pulp with lemon uice and mash. Combine ingredients, mix well. Serve with tortilla chips. Serves 6-8.
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