Saturday, December 12, 2009

Pumpkin Waffles


Submitted by Laura Hintze


Ingredients

2 C. flour

2 Tab. baking powder

1 Tab. cinnamon

1 Tab. sugar

½ tsp. nutmeg

¼ tsp. salt

4 eggs, separated

1 C. pumpkin

1 Tab. vanilla

1 ½ C. milk

¾ C. margarine, melted

Instructions

Combine flour, baking powder, cinnamon, sugar, nutmeg, and salt. Mix egg yolks, pumpkin, vanilla, milk, and margarine. Beat egg whites to stiff peaks. Combine flour and pumpkin mixtures and fold in egg whites. Cook. Enjoy!



Yield: 8 hearty servings

TIP: Fabulous with Buttermilk Syrup

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