Submitted by Wendy Holt
You can make this as difficult or as easy as you want.  If you have a homemade brownie recipe that you love you can use that or you can do it my way. 
1 brownie mix (I used Aldi not Betty Crocker*) 
1 jar of marshmallow fluff 
1 can of frosting 
Bake Brownies according to package. (I find it easier to do a 13X9 pan and have thinner brownies since you have toppings. 
Spread marshmallow fluff when brownies are somewhat cool 
Spread frosting on to of marshmallow fluff. 
Enjoy 
I normally make my own frosting for these but I didn't have time last night here is my recipe for that: 
Chocolate Frosting 
6 tbls butter (melted) 
1/2 cup of baking cocoa 
2 2/3 cup of powdered sugar 
1/3 cup of milk 
1 tsp vanilla 
Mix butter and cocoa. Alternate adding sugar and milk beat to spreading consisting (additional milk may be needed). Blend in vanilla.
* The opinions expressed in this recipe are not necessarily those of Cooking in the Groves.
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