Tortellini Soup

Submitted by Mandi Cooper

9 oz. 3-cheese tortellini

4 cups chicken broth

1 can diced tomatoes

1/2 pkg. chopped spinach

2 Tbsp butter

1 tsp. garlic salt


Combine chicken broth, garlic salt, and butter in a saucepan and bring to a boil. Add tortellini and cook for about 5 minutes. Add tomatoes and frozen spinach. Heat thoroughly, but do not boil. Serve with Parmesan cheese on top.