Submitted by Kari Kawa
30-40 mushrooms (stems removed)
1 cup mozzarella cheese
1/2 cup bread crumbs
1 egg (beaten)
12 oz. pork sausage
Stem and wash mushrooms. Chop half of the stems and brown them with the sausage. Drain and cool. Add cheese, bread crumbs, and egg. Stuff mushrooms and bake at 400 for 12 minutes.
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