Roasted Parmesan Potatoes

Submitted by Beth Johnston
4 medium potatoes, peeled
1 Tbsp. oil
3 Tbsp. grated parmesan cheese
2 Tbsp. fresh parsley, chopped (I just use dried parsley)
1 tsp. paprika
1/2 tsp. garlic powder
1 tsp. salt
1/8 tsp. cayenne pepper

Preheat oven to 450 degrees. Line a cookie sheet with foil and spray with nonstick cooking spray. Cube potatoes and place in medium bowl or zip lock bag. Add oil and toss to coat. In small bowl mix seasonings and parmesan cheese. Add to potatoes and toss to coat evenly.

Arrange potatoes on a baking sheet and bake about 25 minutes or until lightly brown, turning once halfway through baking.
Makes 4 servings.