Friday, September 11, 2009

Frosted Flakes Chicken Breasts


Submitted by Wendy Holt

Boneless, skinless chicken breasts
Crushed Frosted Flakes
1/2 cup flour
2 eggs, beaten
1 tsp. onion salt
1 tsp. pepper
1 tsp. garlic powder

Mix spices with flour. Dip chicken in flour. Dip in eggs. Dip in Frosted Flakes.
Bake at 350 degrees for 20-30 minutes or until done.

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