Double Decker Fudge

Submitted by zieglerfamily

3 cups sugar

3/4 cup (1-1/2 sticks) butter or margarine

1 small can (5 oz.) evaporated milk (about 2/3 cup)

1 package Reese's chips

1 jar (7 oz.) JET-PUFFED Marshmallow Creme

1 tsp. vanilla

Spray a 9x13 inch pan with cooking spray. Place sugar, butter and evaporated milk in large heavy saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil 4 min. or until candy thermometer reaches 234°F, stirring constantly to prevent scorching. Remove from heat.

ADD peanut butter chips and marshmallow creme; stir until completely melted. Add vanilla and mix well.

POUR immediately into prepared pan; spread to form even layer in pan. Let stand at room temperature while you make the second layer.

Same as above except to make with Chocolate chips instead.

3 cups sugar

3/4 cup (1-1/2 sticks) butter or margarine

1 small can (5 oz.) evaporated milk (about 2/3 cup)

1 package milk chocolate chips

1 jar (7 oz.) JET-PUFFED Marshmallow Creme

1 tsp. vanilla

Pour this layer over the peanut butter layer and cool at room temperature for 4 hours or until completely cooled; cut into 1-inch squares. Store in tightly covered container at room temperature.