Submitted by Shauna Hinckley
Melt: 3/4 cup margarine (1 1/2 sticks) in a 2-quart saucepan.
Remove from heat and add:
2 3/4 cups brown sugar
2 eggs
1 1/4 tsp. vanilla
2 1/4 cups flour
2 1/4 tsp. baking powder
1/4 tsp. salt
(1 cup shredded coconut or 1 cup chopped nuts, optional)
Spread in a greased 15 1/2 x 10 1/2 inch pan. Sprinkle 1 cup chocolate chips on top. Bake at 325-350 degrees for 20 minutes. Cut into bars while still warm.
Melt: 3/4 cup margarine (1 1/2 sticks) in a 2-quart saucepan.
Remove from heat and add:
2 3/4 cups brown sugar
2 eggs
1 1/4 tsp. vanilla
2 1/4 cups flour
2 1/4 tsp. baking powder
1/4 tsp. salt
(1 cup shredded coconut or 1 cup chopped nuts, optional)
Spread in a greased 15 1/2 x 10 1/2 inch pan. Sprinkle 1 cup chocolate chips on top. Bake at 325-350 degrees for 20 minutes. Cut into bars while still warm.
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