Wednesday, September 2, 2009

Chicken Nacho Casserole

Submitted by Natalie

4-6 chicken breasts cooked and shredded
1-2 cans green chillies
1 can cream of chicken soup
1 onion chopped
sour cream- I put whatever in to reach desired taste
8-10 tortillas cut into 1" squares - I like to use the whole wheat ones because they taste good and their healthier!

Combine all ingredients except for tortillas. Layer in a 9x13 pan starting with half of chicken mixture. Follow with a layer of tortillas, I like to make this layer kind of thick because I like the tortillas.
Follow with remaining chicken mixture and top with shredded cheese. Cover with foil and bake at 350 for about 45 min.

My family likes to eat this with tortilla chips.

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