Friday, August 31, 2012

Pumpkin Cake

Submitted by Jennifer Gilbert

1 yellow cake mix (take out 1 c. dry mix and set aside)
½ c. melted butter
1 egg

Mix together and spread into 9 x 13 pan.

1 - 15 oz. can pumpkin
2 eggs
2/3 c. evaporated milk
2 tsp. cinnamon
½ tsp. cloves
½ c. brown sugar
¼ tsp. salt

Spread on top of the cake mix.

Combine the following and crumble on top:
1 c. dry cake mix
½ c. white sugar
¼ c. butter (do not melt)
1 tsp. cinnamon

Bake at 350 degrees F for 40-45 minutes (maybe 50 minutes).  Can be served warm with ice cream or whipped cream.  Drizzle on caramel topping too.

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