Thursday, March 1, 2012

Creamy Corn


 
Submitted by Laura Hintze
 
3 - 16oz. bags of frozen corn (I just used canned)
11 oz. cream Cheese
1/4 c. margarine or butter
3 Tbsp. water
3 Tbsp. milk
2 Tbsp. sugar
6 slices American cheese

Mix all together in crock pot and cook on low for four hours. Check after two, it can cook pretty fast depending on your crock pot.

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