Thursday, March 1, 2012

Creamy Corn

Submitted by Laura Hintze
3 - 16oz. bags of frozen corn (I just used canned)
11 oz. cream Cheese
1/4 c. margarine or butter
3 Tbsp. water
3 Tbsp. milk
2 Tbsp. sugar
6 slices American cheese

Mix all together in crock pot and cook on low for four hours. Check after two, it can cook pretty fast depending on your crock pot.

No comments: