2 quarts apple juice
2 c. pineapple juice
2 c. orange juice
1/2 c. lemon juice
1 tsp. ground cinnamon
1/2 tsp. ground cloves
In a large pot on the stove, whisk together all ingredients. Heat to steaming hot then simmer for 15 minutes, or longer if desired. May be transferred to a crock pot to serve warm. (I suppose you could make it in a crock pot if you have the time to wait for it to heat up.)
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