Monday, April 18, 2011

Homemade Tootsie Rolls

Submitted by Rachel Mecham

2 Tbsp. butter, softened

½ c. baking cocoa

3 c. powdered sugar

1 tsp. vanilla¾ c. instant dry powdered milk (not prepared)

½ c. corn syrup

Waxed paper, cut into 3 x 3 inch squares

Mix all ingredients with a spoon and then knead with hands like bread. Roll into rope shapes. Cut into pieces and wrap individually in waxed paper. No need for baking!

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