Thursday, February 10, 2011

Broccoli Cheese Soup

Submitted by Shauna Hinckley

2 cups chicken broth

2 cups milk

2 T. butter

2 T. flour

½ a medium onion, finely chopped

1-2 cups broccoli

1-2 cups uncooked macaroni

1 tsp. salt

dash pepper

dash curry

dash powdered mustard

1-2 cups cheddar cheese, finely grated sharp

Start by cooking broccoli and macaroni, then set those aside for later. In a 5 quart pot melt butter and sautee in onions. Add flour to make a paste. Slowly whisk in milk to make a sauce. Whisk in cheese until it melts in. Add in chicken broth and seasonings. Add in broccoli and macaroni.

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