Ingredients:
Asparagus
Red pepper
Carrots
Hazelnuts
Shallots
Sun dried tomatoes
White wine vinegar
Lemon juice
Olive oil
Garlic salt
Fresh parmesan
Ok so first I grabbed the hazelnuts & sun dried tomatoes carrots & shallots and diced those babies up tossed it in a heated pan with olive oil till the shallots were transparent. I pulled it off the heat and then steamed the beefy asparagus for 5 minutes. I combined the asparagus with everything else and splashed it with lemon juice and white wine vinegar. Sprinkled with parmesan on top to finish.
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