Friday, January 14, 2011

Michelle and Matt's Asparagus

Submitted by Michelle Ricks



Red pepper




Sun dried tomatoes

White wine vinegar

Lemon juice

Olive oil

Garlic salt

Fresh parmesan

Ok so first I grabbed the hazelnuts & sun dried tomatoes carrots & shallots and diced those babies up tossed it in a heated pan with olive oil till the shallots were transparent. I pulled it off the heat and then steamed the beefy asparagus for 5 minutes. I combined the asparagus with everything else and splashed it with lemon juice and white wine vinegar. Sprinkled with parmesan on top to finish.

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