Thursday, December 9, 2010

Raspberry Peach Freezer Jam

Submitted by Klixi Cannon

8 C Peaches peeled, and mashed (mine were Eckert's -- Yum)

2 C Raspberries mashed (I used 1 1/2 c frozen raspberries, 1 c fresh Eckert's blackberries)

8 C Sugar (I used 6)

2 - 6 oz pkgs of Raspberry Jell-O

8-10 freezer containers

Mix peaches, raspberries, and sugar in a large saucepan. Cook until sugar dissolves, about 10-15 minutes once warm. Add Jello-O and bring to a boil (gets bubbly). Boil for 2-3 minutes. Pour into containers and put into the freezer.

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