Dani's Award Winning Sweet n EZ Chili

Submitted by Danica Nelson

*This chili took FIRST PLACE in our First Annual Cooking Club Chili Cook off.
(I often double this and use a pound of ground turkey and add an extra can of kidney beans, another 8 oz. can of tomato sauce, a can of baked beans, and doubling the spices)

1/2 lb. ground turkey

1/2 onion (I use onion flakes)

15 oz. can red kidney beans, undrained

15 oz. can tomato sauce

28 oz. can original baked beans, undrained

Small can mushrooms, drained

1 Tbsp. chili powder

3 tsp. minced garlic

3/4 tsp. garlic powder

1/2 tsp. ground cinnamon

Salt & pepper to taste



Brown ground turkey with onions. Add both cans of beans, tomato sauce and mushrooms. Stir. Add chili powder, garlic, garlic powder, cinnamon, salt & pepper. Stir well. Turn heat to low and simmer an hour or longer. Serves approx. 4-6.