Wednesday, October 20, 2010
Dani's Award Winning Sweet n EZ Chili
*This chili took FIRST PLACE in our First Annual Cooking Club Chili Cook off.
(I often double this and use a pound of ground turkey and add an extra can of kidney beans, another 8 oz. can of tomato sauce, a can of baked beans, and doubling the spices)
1/2 lb. ground turkey
1/2 onion (I use onion flakes)
15 oz. can red kidney beans, undrained
15 oz. can tomato sauce
28 oz. can original baked beans, undrained
Small can mushrooms, drained
1 Tbsp. chili powder
3 tsp. minced garlic
3/4 tsp. garlic powder
1/2 tsp. ground cinnamon
Salt & pepper to taste
Brown ground turkey with onions. Add both cans of beans, tomato sauce and mushrooms. Stir. Add chili powder, garlic, garlic powder, cinnamon, salt & pepper. Stir well. Turn heat to low and simmer an hour or longer. Serves approx. 4-6.