Friday, September 10, 2010

Fruity Pasta Salad

Submitted by Beth Johnston

1/2 c. vanilla yogurt

2 T. honey

1 T. lime juice

lime zest (optional)

1 1/2 cups (uncooked) rotini pasta, cooked and chill

1 c. strawberries, quartered

1 c. pineapple tidbits

1 c. red grapes, halved

2 kiwis, cut in bite size pieces

Cook pasta, drain and chill in refrigerator. Slice fruit and put in bowl. Mix yogurt, honey, lime juice and zest in a separate bowl. When ready to serve mix pasta, fruit and sauce together. Don't mix too early, it's not the type of salad you want to sit for long.

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