1/2 c. vanilla yogurt
2 T. honey
1 T. lime juice
lime zest (optional)
1 1/2 cups (uncooked) rotini pasta, cooked and chill
1 c. strawberries, quartered
1 c. pineapple tidbits
1 c. red grapes, halved
2 kiwis, cut in bite size pieces
Cook pasta, drain and chill in refrigerator. Slice fruit and put in bowl. Mix yogurt, honey, lime juice and zest in a separate bowl. When ready to serve mix pasta, fruit and sauce together. Don't mix too early, it's not the type of salad you want to sit for long.
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