Submitted by Melissa Maxwell
2 whole wheat pitas, split to make 4 rounds
4 tsp. vegetable or olive oil
1 1/2 tsp. ground coriander
1 1/2 tsp. cumin seeds
1/4 tsp. kosher salt
1/2 tsp. ground black pepper
Adjust oven rack to center position and heat oven to 350 degrees.
Place pitas on a baking sheet large enough to hold them in a single layer. Drizzle oil over pitas and spread with a dull knife. Mix seasonings and sprinkle evenly over pitas. Bake until crisp and golden brown, 8-10 minutes. If pitas are brown but not completely crisp, turn off oven, open oven door, and allow to stand for 5 minutes.
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