Tuesday, August 17, 2010

Pita Crisps

Submitted by Melissa Maxwell

2 whole wheat pitas, split to make 4 rounds
4 tsp. vegetable or olive oil
1 1/2 tsp. ground coriander
1 1/2 tsp. cumin seeds
1/4 tsp. kosher salt
1/2 tsp. ground black pepper

Adjust oven rack to center position and heat oven to 350 degrees.

Place pitas on a baking sheet large enough to hold them in a single layer.  Drizzle oil over pitas and spread with a dull knife.  Mix seasonings and sprinkle evenly over pitas.  Bake until crisp and golden brown, 8-10 minutes.  If pitas are brown but not completely crisp, turn off oven, open oven door, and allow to stand for 5 minutes.

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