Source (for recipe & image)
1. Cut small zucchini squashes in half lengthwise. Scoop out seeds with a spoon.
2. Combine some olive oil, garlic, and salt together in a bowl. Brush onto the zucchini.
3. Place halved grape tomatoes in the groove of the zucchini and bake at 350 for 30 minutes.
4. Cover the boats with shredded mozzarella and Parmesan cheese. Broil for 3-4 minutes, until cheese is melted.
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